Great Tips About How To Fix Kale

In the meantime, fill a large bowl with ice water.

How to fix kale. Fill your (clean) sink or a large. Season with salt, stir and cook until the leaves a tender and. This is the easiest most delicious way to cook kale.

An easy and healthy way to cook kale! Cut an inch off the kale stem. The stems dry out on the ends and make it hard to revive the kale.

Add just a few drops of olive oil, a pinch of salt and a squeeze of lemon juice — the acid will combat the bitterness. Chop the leaves to desired size. Cook the kale in the boiling water for about two minutes, or until the leaves start to brighten in.

Then, get in there and show that. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Add olive oil, once the oil is hot add the chopped kale, saute for 2 minutes.

Heat a large saute pan over medium heat. Heat oil in a large pot or pan over medium heat. Keep your beds weeded, clear of debris, and open to the sunlight if you want to.

Put the kale in a large bowl. Feel free to experiment with different additional spices for seasoning, bbq, garlic powder, old bay, italian seasoning, etc. New orleans native charlie andrews demonstrates on how to cook and prepare kale.